Appetizers

Radish Dill Tea Sandwich

Makes about 22 sandwiches

View Recipe

Radish Dill Tea Sandwich

Makes about 22 sandwiches

An elegant sandwich to serve for a ladies’ tea or lunch.

Nutritional information per sandwich:Calories 72 (56% from fat)
carb. 7g
pro. 1g
fat 4g
sat. fat 3g
chol. 11mg
sod. 198mg
calc. 10mg
fiber 1g
  1. Radish Dill Tea Sandwich-1
  1. Radish Dill Tea Sandwich-1

Ingredients

6 to 8 small radishes (about 1 small bunch), trimmedLoaf rye cocktail bread*½ cup dill butter, softened kosher salt *If you cannot find cocktail bread, extra-thin sliced bread is a good substitute. Just cut each slice in quarters to make cocktail-size.

Preparation

1. Fit the medium slicing disc into the work bowl of the food processor. Fill the feed tube with the radishes and slice on High.2. Lay the slices of bread on a clean work surface. Spread 1 teaspoon of butter on one side of each piece of bread. Top half of the buttered pieces with 3 radish slices and a pinch of salt. Top with another piece of bread, buttered side down. Continue with all of the bread.3. Halve the sandwiches on the diagonal and serve immediately.

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