3.5 Quart Programmable Slow Cooker


Item# PSC-350C
Slow cooking is an art form. And the Cuisinart Programmable 3.5-quart Slow Cooker perfects it using a precise, convenient 24-hour LCD countdown timer and four cooking modes including a Warm function when the time elapses. It’s easy to make classic comfort foods or try out new gourmet creations - all in a convenient-sized ceramic cooking pot that fits comfortably on any countertop.

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$129.99 | $69.99

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Additional Information

  • Features
    • Digital 24-hour countdown timer choose high, low or simmer
    • Brushed stainless steel housing
    • Automatically switches to warm to keep meals at an ideal serving temperature
    • Off/On, Keep Warm, Simmer, Low, and High settings
    • Removable 3.5-quart oval ceramic cooking pot
    • Glass lid with chrome-plated knob
    • Dishwasher-safe lid and ceramic pot
    • Nonslip rubber feet
  • Recipe Videos

    Potato Celeriac Latkes with Apple Plum Sauce

    Servings: 8

    Potato Celeriac Latkes

    • 6 Yukon Gold Potatoes – peeled and shredded
    • 1 Celeriac Root – peeled and shredded
    • 1 Yellow Onion – peeled and fine slice
    • 4 Whole Large Eggs
    • 3 sprigs of Fresh Thyme – leaves stripped
    • 6 tbsp. (90ml) Unsalted Butter
    • Flaked Sea Salt to taste
    • Fresh Ground Black Pepper to taste

    Apple Plum Sauce

    • 5 Gala or McIntosh Apples – peel, core and quarter
    • 5 Blue Plums – slice in half and remove pit
    • 1 cup (250ml) Apple Juice or Water
    • 1 cup (250ml) Dark Brown Sugar
    • 2 Whole Cinnamon Sticks
    • 3 tbsp. (45ml) Unsalted Butter
    • Flaked Sea Salt pinch

    Potato Celeriac Latkes

    Fit the Cuisinart Griddler® Deluxe with two griddle plates and preheat both to 450 ̊F (220 ̊C)

    Squeeze excess water from shredded potato, combine with celeriac, onion and thyme

    Whisk together eggs until combined, season with salt and pepper

    Pour egg mixture over shredded vegetable mixture, fold together

    Brush butter on Griddler® Deluxe, form pancakes to desired size, sauté until golden brown, turn

    Sauté both sides until golden brown, turn out on paper towel to remove excess oil

    Season with salt and pepper, serve whole or in wedges with apple-plum sauce

    Apple Plum Sauce

    Combine all ingredients in the cooking pot of the Cuisinart 3.5 Quart Programmable Slow Cooker

    Cover and set to Slow Cook on Low for 4 hours cook until tender

    Once unit switches to Keep Warm, remove the whole spices

    For a chunky sauce, use a potato masher to mash apples to desired consistency

    For a smooth sauce, transfer apples to a fine mesh strainer and press through with ladle

    Once the apples have passed through the strainer, and return smooth apples to the cooking pot.

    Keep sauce on Keep Warm for serving, or cool to room temperature and store in the refrigerator

    Potato Celeriac Latkes with Apple Plum Sauce
  • Specs and Manuals
    UPC Code
    Unit LxWxH
    12.67" x 9.10" x 9.50"
    Unit Weight
    17.40 lb
    Box LxWxH
    14.25" x 16.50" x 11.75"
    Limited 3-year warranty
    Instruction Booklet

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