Combo Steam + Convection Oven


Item# CSO-300N1C
The Steam + Convection Oven includes specialty settings that allow you to proof bread, rolls - even homemade pretzels and donuts! The Bread function simulates a professional bread oven on your counter. An initial burst of Steam followed by convection baking yields professional results every time with crispy crusts and perfectly risen interiors.

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Additional Information

  • Features
    • 0.6 cubic ft. capacity
    • Proof right in the oven & bake faster, with bakery-quality results
    • Cooks food fast (up to 40% faster than conventional ovens)
    • Food retains valuable nutrients, vitamins and minerals as well as moisture and freshness
    • Electronic controls with LCD display
    • 1800 watts of power
    • 9 functions, including steam
    • Steam clean feature
    • Unique Steam Bake and Steam Broil functions
    • Removable Water Reservoir - Holds 47 ounces (1,33 L) of water for up to two hours of uninterrupted steam
    • All parts that come into contact with food are BPA free
  • Recipe Videos

    Maple Pecan Pie

    Servings: 8

    Sweet Crust Dough

    • 3 cups (750ml) Unbleached All Purpose Flour
    • 12 tbsp. (180ml) Unsalted Butter – cubed and frozen
    • 1/3 cup (83ml) Vegetable Shortening – cubed and frozen
    • 1/4 cup (63ml)White Granular Sugar
    • Fine Sea Salt pinch
    • Ice Water as needed

    Maple Pecan Filling

    • 700g Pecan Halves
    • 5 cups (1250ml) Dark Brown Sugar – packed
    • 16 Whole Large Eggs
    • 1 lb Unsalted Butter – melted
    • 5 cups (1250ml) Dark Corn Syrup
    • 1 cup (250ml) Pure Maple Syrup
    • 5 tsp. (20ml) Pure Vanilla Extract
    • 1/4 cup (63ml) Bourbon Whiskey - optional
    • 1 tsp. (4ml) Fine Sea Salt

    Sweet Crust Dough

    Combine flour, butter, shortening, sugar and salt in a Elite Collection 14-Cup Food Processor, pulse until sand texture

    Slowly incorporate ice water, very slowly, adding until dough comes together

    Wrap in plastic wrap, pressing flat, refrigerate for ½ hour minimum

    Roll out to desired thickness, use rolling pin to transfer to pie plate, trim excess dough

    Maple Pecan Filling

    Preheat Cuisinart Combo Steam and Convection Oven to 350°F (175°C)

    Combine in Precision Master™ Stand Mixer with paddle eggs, brown sugar, butter, salt, vanilla, blend until smooth

    Combine bourbon, corn syrup and maple syrup blend together then gently fold in the pecans

    Pour into pie shells and bake for 50-60 minutes or until filling sets completely

    Maple Pecan Pie
  • Videos
  • Specs and Manuals
    UPC Code
    Unit LxWxH
    18" x 15.5" x 10.75"
    Unit Weight
    24.2 lb
    Box LxWxH
    22.5" x 17.5" x 14.5"
    Limited 3-Year Warranty
    Instruction Booklet

Parts & Accessories