Combo Steam + Convection Oven

    Combo Steam + Convection Oven


    Item# CSO-300N1C
    The Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It's a countertop convection oven with full steaming capability. Steam heat cuts cooking time up to 40%! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice… or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls - even homemade pretzels and donuts. Bake them faster, with bakery-quality results.

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    Additional Information

    • Features
      • 0.6 cubic ft. capacity
      • Cooks food fast (up to 40% faster than conventional ovens)
      • Food retains valuable nutrients, vitamins and minerals as well as moisture and freshness
      • Electronic controls with LCD display
      • 1800 watts of power
      • 9 functions, including steam
      • Steam clean feature
      • Bakes & proofs bread better and faster
      • Unique Steam Bake and Steam Broil functions
      • Removable Water Reservoir - Holds 47 ounces (1,33 L) of water for up to two hours of uninterrupted steam
      • All parts that come into contact with food are BPA free
    • Recipe Videos

      Maple Pecan Pie

      Servings: 8

      Sweet Crust Dough

      • 3 cups (750ml) Unbleached All Purpose Flour
      • 12 tbsp. (180ml) Unsalted Butter – cubed and frozen
      • 1/3 cup (83ml) Vegetable Shortening – cubed and frozen
      • 1/4 cup (63ml)White Granular Sugar
      • Fine Sea Salt pinch
      • Ice Water as needed

      Maple Pecan Filling

      • 700g Pecan Halves
      • 5 cups (1250ml) Dark Brown Sugar – packed
      • 16 Whole Large Eggs
      • 1 lb Unsalted Butter – melted
      • 5 cups (1250ml) Dark Corn Syrup
      • 1 cup (250ml) Pure Maple Syrup
      • 5 tsp. (20ml) Pure Vanilla Extract
      • 1/4 cup (63ml) Bourbon Whiskey - optional
      • 1 tsp. (4ml) Fine Sea Salt

      Sweet Crust Dough

      Combine flour, butter, shortening, sugar and salt in a Elite Collection 14-Cup Food Processor, pulse until sand texture

      Slowly incorporate ice water, very slowly, adding until dough comes together

      Wrap in plastic wrap, pressing flat, refrigerate for ½ hour minimum

      Roll out to desired thickness, use rolling pin to transfer to pie plate, trim excess dough

      Maple Pecan Filling

      Preheat Cuisinart Combo Steam and Convection Oven to 350°F (175°C)

      Combine in Precision Master™ Stand Mixer with paddle eggs, brown sugar, butter, salt, vanilla, blend until smooth

      Combine bourbon, corn syrup and maple syrup blend together then gently fold in the pecans

      Pour into pie shells and bake for 50-60 minutes or until filling sets completely

      Maple Pecan Pie
    • Videos
    • Specs and Manuals
      UPC Code
      Unit LxWxH
      18" x 15.5" x 10.75"
      Unit Weight
      24.2 lb
      Box LxWxH
      22.5" x 17.5" x 14.5"
      Limited 3 year warranty
      Instruction Booklet

    Parts & Accessories