This anti-inflammatory nourishing latte with freshly brewed coffee is easy to make and is an absolute must for this cold weather.
Recipe submitted by: Jen Zigizmund
- ½ cup coconut milk
- ½ cup freshly brewed coffee
- ½ teaspoon of ground turmeric
- 1/8 teaspoon of ginger powder
- ½ teaspoon coconut oil
- Pinch of black pepper
- Sweetener of choice - maple syrup, honey or stevia
Add coffee, coconut milk, ground turmeric, ground ginger, coconut oil, black pepper, and sweetener of choice in a small sauce pan.
Whisk to combine and warm over medium heat for about 3-5 minutes.
Let cool and taste to adjust flavour. Add more sweetener if desired.