One Pan Breakfast

One Pan Breakfast

Servings: 4

Recipe submitted by: Jen Zigizmund


  • 3-4 potatoes
  • 4 eggs
  • 2 cups of frozen kale or spinach
  • 3 green onions
  • Olive oil
  • Salt + pepper to taste


Peel and cube potatoes. Heat up a pan with one tablespoon of olive oil. Add potatoes and cook for 15 minutes flipping every 5 minutes. Once potatoes are soft, add salt, pepper and greens, mix well and then crack 4 eggs into the pan (leave eggs whole). Cover and cook for 4-5 minutes or until eggs are set. Top with diced green onions and enjoy!