Ingredients:
- 1 Ripe Pineapple – peeled
- 2 tbsp. (30ml) Fresh Ginger – peeled and grated
- 1 cup (250ml) Palm Sugar
- 1 tbsp. (15ml) Ground Cinnamon
- 1 tsp. (4ml) Ground Allspice
- Flaked Sea Salt to taste
Directions:
Stand the pineapple upright, gently slide the skewer through lengthways, at or near the center with care
Slide the forks down the skewer on opposite sides, tighten the thumb screws to hold in position
Score the surface lengthways on each side, coat pineapple with coconut oil, rub to coat entire surface
Peel ginger with spoon, finely grate, rubbing over pineapple flesh
Combine palm sugar, cinnamon and allspice, coat the pineapple evenly with mixture, season with salt
Place the roasting pan in the bottom of the oven to capture any dripping, insert rotisserie
Set Rotisserie Convection Toaster Oven to rotisserie for 45-50 minutes at 325°F or until tender, fragrant and golden
Rotisserie time will vary based on ripeness of pineapple
Remove the pineapple from the oven using the rotisserie grip, allow to cool slightly before removing from the skewer
Serve warm, thinly sliced or chunked with vanilla ice cream
