Oliebollen Festive Donuts

Oliebollen Festive Donuts

Servings: 12


  • 2 1/4 cup (563ml) Unbleached All Purpose Flour
  • 1 cup (250ml) 2% Whole Milk
  • 1 Large Egg
  • 20 g Active Dry Yeast
  • 2 Granny Smith Apples – unpeeled cored and fine slice
  • 3/4 cup (188ml) Dried Raisins
  • 3/4 cup (188ml) Dried Currants
  • 1 cup (250ml) Confectioner’s Sugar
  • 2L Vegetable Oil
  • 1 tsp. (4ml) Fine Sea Salt


Gently heat milk, dissolve yeast in milk, add flour, salt and egg, whisk until combined

Fold apples, raisins and currants into dough, cover with damp towel

Place in a warm location to proof, allow dough to double in size

Pre-Heat vegetable oil in Cuisinart Professional Deep Fryer until it reaches 375°F (190°C)

Carefully lower tablespoon-sized portions into hot oil, repeat without crowding

Turn dough when golden brown on one side, when evenly browned drain on paper towel

Pat gently to remove any excess oil, finish with confectioner’s sugar

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