- 4-6 ounces of freshly brewed hot coffee
- 1 tablespoon brown sugar
- 1 1/2 oz Irish whiskey
- Heavy cream, lightly whipped
Pre-heat mug by filling it with hot water, then empty.
Once warm, empty the water and add the brown sugar.
Pour coffee until into the mug until ¾ full.
Stir thoroughly until the sugar is dissolved.
Blend in Irish whiskey to the coffee.
Top with a layer of whipped cream by pouring gently over a spoon.