Irish Coffee

Irish Coffee

Servings: 1


  • 4-6 ounces of freshly brewed hot coffee
  • 1 tablespoon brown sugar
  • 1 1/2 oz Irish whiskey
  • Heavy cream, lightly whipped


Pre-heat mug by filling it with hot water, then empty.

Once warm, empty the water and add the brown sugar.

Pour coffee until into the mug until ¾ full.

Stir thoroughly until the sugar is dissolved.

Blend in Irish whiskey to the coffee.

Top with a layer of whipped cream by pouring gently over a spoon.

Serve hot.