recipes
The Ultimate Burger
Makes about 6 burgers
The Ultimate Burger
Makes about 6 burgers
These simple burgers get their "richness' and flavor from the short ribs. Adjust the ratio for a leaner burger.
Nutritional information per burger: Calories 165 (65% from fat)
carb. 0g
pro. 14g
fat 12g
sat. fat 5g
Col. 57mg
sod. 239mg
calc. 14mg
fiber 0g Gluten Free
carb. 0g
pro. 14g
fat 12g
sat. fat 5g
Col. 57mg
sod. 239mg
calc. 14mg
fiber 0g Gluten Free
Ingrédients
- 1 pounds sirloin roast, cut into 1-inch pieces
- 1 pounds boneless short ribs, cut into 1-inch pieces
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
Preparation
- 1. Insert Metal Chopping Blade. Add 1 pound each sirloin roast and boneless short ribs, each cold, trimmed of fat and cut into 1-inch pieces, with ½ teaspoon each salt and garlic powder to the work bowl.
- 2. Secure the Cooking Lid with Steam Cap in place. Pulse to chop, about 10 to 12 long pulses, pausing between pulses. Scrape down the sides of the bowl, halfway through pulsing.