recipes
Simple Cucumber Salad
Makes 8 servings
Simple Cucumber Salad
Makes 8 servings
Nutritional information per serving: Calories 78 (76% from fat)
carb. 4g
pro. 1g
fat 6g
sat. fat 7g
Col. 0mg
sod. 145mg
calc. 15mg
fiber 0g Vegetarian
Gluten Free
carb. 4g
pro. 1g
fat 6g
sat. fat 7g
Col. 0mg
sod. 145mg
calc. 15mg
fiber 0g Vegetarian
Gluten Free
Ingrédients
- 1 medium shallot, halved
- ½ cup fresh dill
- 2 tablespoons white vinegar
- 1 teaspoon honey
- ½ teaspoon kosher salt
- ¼ cup olive oil
- 2 seedless, English cucumbers
Preparation
- 1. Insert Metal Chopping Blade. Add halved shallot into the work bowl. Secure the Food Processor Lid.
- 2. The processor is set to chop for 8 seconds on Speed 12.
- 3. Add ½ cup of fresh dill to work bowl and Pulse to evenly chop.
- 4. Scrape the sides of the work bowl and add 2 tablespoons white vinegar, 1 teaspoon honey and ½ teaspoon salt. Secure the Food Processor Lid.
- 5. The processor is set to blend for 1 minute on Speed 8. With the machine running, slowly pour ¼ cup of olive oil through the feed tube.
- 6. Replace the Metal Chopping Blade with the Slicing Disc Assembly, adjusted to 3mm. Secure the Food Processor Lid.
- 7. Slice 2 English, seedless cucumbers on Speed 12.