Sides

Skillet Roasted Potatoes

Makes 12 servings

Voir la recette

Skillet Roasted Potatoes

Makes 12 servings

Nutritional information per serving:Calories 127 (16% from fat)
carb. 24g
pro. 4g
fat 2g
sat. fat 0g
chol. 0mg
sod. 172mg
calc. 64mg.
fiber 5g
  1. Skillet Roasted Potatoes-1
  1. Skillet Roasted Potatoes-1

Ingrédients

  • 3-½pounds small red new potatoes
  • 1 cup chicken stock, nonfat, low-sodium
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons freshly chopped parsley
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon zest
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper.

Preparation

  1. Preheat Cuisinart™ Electric Skillet to 300°F.
  2. Add potatoes and stock; cover and cook until almost tender, and most of the water has evaporated, 15-18 minutes depending on size.
  3. Lower heat to 200°F; add olive oil, one tablespoon parsley, garlic, lemon zest, salt and pepper.
  4. Toss to combine and cook 1-2 minutes. Do not let garlic burn.
  5. To serve, garnish with remaining parsley.

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