Sides

“Fried” Brussels Sprouts

Makes 4 servings

Voir la recette

“Fried” Brussels Sprouts

Makes 4 servings

The tasty, sweet, and spicy sauce makes these Brussels sprouts a favorite side dish.

Nutritional information per serving:Calories 89 (13% from fat)
carb. 19g
pro. 4g
fat 2g
sat. fat 0gchol. 0mg
sod. 443mg
calc. 48mg
fiber 4g
  1. “Fried” Brussels Sprouts-1
  1. “Fried” Brussels Sprouts-1

Ingrédients

  • Nonstick cooking spray
  • 1 pound Brussels sprouts
  • ¾ teaspoon kosher salt
  • Olive oil for spraying
  • 2 tablespoons honey
  • 2 teaspoons sriracha
  • 1 teaspoon fresh lime juice

Preparation

  1. Place the AirFry Basket on the Oven/AirFry Pan, and coat with cooking spray. Reserve.
  2. Trim the bottom of each Brussels sprout and then cut in half lengthwise. Arrange the halved sprouts in the basket, sprinkle with the salt, and lightly coat with olive oil.
  3. Place in the Cuisinart® 3-in-1 Microwave AirFryer Plus. Select Stage Cooking. For Stage 1 (SC-1), select Oven/AirFry once, and set the temperature to 300°F and time for 20 minutes. Press the dial to confirm. Select Stage Cooking again. For Stage 2 (SC-2), select Oven/AirFry once, and set the temperature to 350°F and time for 10 minutes. Press the dial to confirm; press Start. Finished sprouts should be soft yet crispy.
  4. While sprouts are cooking, stir together the honey, sriracha, and lime juice in a medium-size mixing bowl. After the Brussels sprouts are cooked, toss with the sauce, and serve immediately.

Cette recette a été préparée avec

TOA-70C.jpg

Four à convection friteuse à air chaud avec gril

$449.99

Recettes similaires

Sliced Brussels Sprouts Caesar Salad

The different textures in this salad crunchy Brussels sprouts and croutons, soft cheese, and
creamy dressing will have you reaching for seconds and thirds.

sliced-brussels-sprouts-caesar-salad-recipe.jpg
Brussels Sprouts with Pancetta

A perfect side dish to any meal – the saltiness of the pancetta complements the earthiness of the sprouts, and a finish of red wine vinegar provides an unexpected, but welcome tang.

brussels-sprouts-with-pancetta2-recipe.jpg
Fried Brussels Sprouts (Air Fryer)

The tasty sweet and spicy sauce makes these Brussels sprouts a favorite side dish.

fried-brussels-sprouts-airfryer-recipe.png
Skillet Brussels Sprouts with Red Onion

This recipe will make you a Brussels sprouts convert!

skillet-brussels-sprouts-with-red-onion-recipe.jpg
Cauliflower Pizza with Brussels Sprouts, Bacon, and Shaved Parm

Salty bacon, sweet and tangy balsamic Brussels sprouts, and creamy cheese come together in this tasty pizza. Use a food processor or mandoline for thin Brussels sprouts slices.

cauliflower-pizza-with-brussels-sprouts-bacon-and-shaved-parm-recipe.png
Crispy Kung Pao Brussels Sprouts

Try this vegetarian spin on the beloved Chinese dish. Crispy AirFried Brussels sprouts get a tingle of heat from Sichuan pepper

crispy-kung-pao-brussels-sprouts-recipe.jpg