Sides
Baked Beans
Makes about 7 cups
Baked Beans
Makes about 7 cups
No summer party is complete without a big pot of baked beans
Nutritional information per serving (½ cup):Calories 226 (31% from fat)
carb. 30g
pro. 10g fat 8g
sat. fat 2g
chol. 11mg
sod. 399mg calc. 67mg
fiber 8g
carb. 30g
pro. 10g fat 8g
sat. fat 2g
chol. 11mg
sod. 399mg calc. 67mg
fiber 8g
Ingrédients
- 1pound dried navy beans
- 8cups water
- 8ounces thick-cut bacon, chopped
- 1onion, finely chopped
- 1garlic clove, finely chopped
- 3cups chicken broth, low sodium
- 1⁄3cup pure maple syrup
- ¼cup packed light brown sugar
- 2tablespoons Dijon mustard
- 2tablespoons tomato paste
- ½teaspoon kosher salt
- ¼teaspoon freshly ground black pepper
Preparation
- 1. Put the beans and water into the cooking pot
- of the Cuisinart® Multicooker.
- 2. Select Beans. Set the time for 8 minutes.
- Press Start.
- 3. When the tone sounds, press the Steam
- Release button to quickly release pressure.
- Press Stop.
- 4. Once the pressure is completely released,
- carefully open the lid. Drain the beans and
- reserve. NOTE: These beans are only partially
- cooked at this step. They will finish cooking
- with the remaining ingredients.
- 5. Select Sauté/Brown, set the temperature to
- High, and press Start.
- 6. When the unit is preheated, add the bacon
- and onion to the cooking pot. Brown the
- bacon until it is crispy and the onion is golden
- and softened, about 15 minutes. Press Stop.
- 7. Add the remaining ingredients, including the
- reserved beans. Secure the lid and select
- Beans. Set the time to 1 hour and press Start.
- 8. When the tone sounds, allow the pressure to
- release naturally.
- 9. Once the pressure is completely released,
- carefully open the lid. Stir to combine. Taste
- and adjust seasoning as desired. If the
- mixture is too thin to your liking, press Stop
- and select Reduce. Simmer until mixture is
- thickened to desired taste.
