recipes
Shrimp Scampi
Makes 2 to 4 servings
Shrimp Scampi
Makes 2 to 4 servings
Serve this with plenty of crusty bread to sop up the sauce!
Nutritional information per serving (based on 4servings): Calories 223 (47% from fat)
carb. 4g pro. 24g
fat 12g
sat. fat 5g
chol. 193mg sod. 440mg calc. 73mg
fiber 0g
carb. 4g pro. 24g
fat 12g
sat. fat 5g
chol. 193mg sod. 440mg calc. 73mg
fiber 0g
Ingrédients
- 1pound large shrimp,
- approximately 16, peeled,
- deveined and rinsed
- ½teaspoon kosher salt, divided
- ¼teaspoon freshly ground black
- pepper, divided
- 1teaspoon olive oil
- 3tablespoons unsalted butter,
- divided
- 4garlic cloves, finely chopped
- ½cup grape tomatoes, halved
- ⅛teaspoon crushed red pepper
- 2tablespoons fresh parsley,
- chopped, divided
- 6large basil leaves, torn into
- pieces, divided
- 2tablespoons fresh lemon juice
- 2tablespoons dry white wine
Preparation
- 1. Dry shrimp well and season both sides
- with ¼ teaspoon salt and ¹/8 teaspoon
- pepper.
- 2. Assemble the Cuisinart® Stack5® with the
- baking pan and select 400°F. Add the oil
- to the pan.
- 3. Once the oil is hot, add the shrimp to
- sear, about 1 to 2 minutes per side.
- 4. Remove and reserve shrimp once seared.
- Add 1 tablespoon butter and the garlic to
- the pan. Once the garlic is fragrant, add
- the grape tomatoes, crushed red pepper,
- remaining salt and pepper, and half of
- the herbs.
- 5. Add the lemon juice and white wine and
- bring the liquid to a simmer. When the
- liquid has reduced slightly, whisk in the
- remaining butter using a nonstick whisk.
- 6. When the butter is incorporated, stir in
- reserved shrimp with remaining herbs.
- 7. Serve immediately in shallow bowls.
