Skip to main content Skip to footer content

Sauces and Dressings

Thai Peanut Sauce

Name: Thai Peanut Sauce
Yield: Makes about 5 cups

Makes about 5 cups

Voir la recette

Thai Peanut Sauce

Makes about 5 cups

A classic accompaniment to summer rolls, this sauce can also be used with noodles or chicken.

Nutritional information per serving (2 tablespoons): Calories 124 (70% from fat)
carb. 7g
pro. 3g
fat 10g
sat. fat 3g
chol. 0mg
sod. 131mg
calc. 8mg
fiber 1g

Ingrédients

2cups coconut milk½cup reduced-sodium soy sauce¼cup sesame oil¼cup rice vinegar2tablespoons fish sauce3small to medium jalapeños, seeded and cut into 1-inch pieces3garlic cloves8½-inch pieces of peeled, fresh ginger (about 1 ounce)4cups roasted peanuts½cup packed light or dark brown sugar¼cup red chile paste

Preparation

Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Auto Pulse on High for about 10 seconds and then run on High for 1 minute, or until completely smooth. Remove and serve.

Recettes similaires

Chicken Satay with Peanut Dipping Sauce

This recipe of Peanut Sauce makes about 1 cup, more than you will need for this dish, but it keeps well for up to 2 weeks when wrapped and stored in the refrigerator. Great in a stir-fry too!