Sauces and Dressings
Tarragon Dressing - 1 cup (for blenders)
Makes 1 cup
Tarragon Dressing - 1 cup (for blenders)
Makes 1 cup
Use this green, herby dressing to brighten up any salad.
It also goes great with grilled chicken or a white fish.
Nutritional information per serving (2 tablespoons):Calories 188 (94% from fat) / carb. 2g / pro. 0g / fat 21g / sat. fat 3g / chol. 0mg / sod. 215mg calc. 15mg / fiber 0g
Ingrédients
- 1 small shallot, cut into ½-inch pieces
- ¼ cup packed fresh tarragon leaves
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon-style mustard
- ¼ cup apple cider vinegar
- ¾ cup extra virgin olive oil
Preparation
- Put shallot and tarragon into the blender jar. Secure lid.
- Select Speed 5 and pulse to chop, 3 to 5 times. Scrape down sides.
- Add salt, pepper, lemon juice, mustard and vinegar to the blender jar.
Select Speed 1 and press Start. While blender is running, remove measuring cup from blender lid and slowly pour in oil, using the measuring cup lid
or a dishtowel as a shield to prevent splatter. Blend until fully mixed and
emulsified, about 1 minute total. - Taste and adjust seasoning as desired. If not using right away, store in an airtight container in the refrigerator for up to 1 week.
