Sauces and Dressings

Sun-Dried Tomato and Basil Pesto

Makes about 5 cups

Voir la recette

Sun-Dried Tomato and Basil Pesto

Makes about 5 cups

A twist on traditional pesto, the sun-dried tomato brings a welcome change to this popular sauce.

Nutritional information per serving (2 tablespoons): Calories 173 (92% from fat)
carb. 3g
pro. 1g
fat 19g
sat. fat 3g
chol. 1mg
sod. 82mg
calc. 18mg
fiber 1g
  1. Sun-Dried Tomato and Basil Pesto-1
  1. Sun-Dried Tomato and Basil Pesto-1

Ingrédients

3cups extra virgin olive oil8garlic cloves4cups sun-dried tomatoes (packed in oil; drained)1½cups fresh basil leaves¼teaspoon freshly ground black pepper1∕3cup grated Pecorino Romano¾teaspoon sea salt3tablespoons white vinegar

Preparation

Put all ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 2½ minutes or until desired consistency is achieved. Adjust seasonings to taste and serve.

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