Sauces and Dressings

Sesame Ginger Dressing

Makes about 1 cup

Voir la recette

Sesame Ginger Dressing

Makes about 1 cup

This Asian-style dressing goes great over cold, crisp vegetables.

Nutritional information per serving (2 tablespoons):Calories 217 (98% from fat)
carb. 1g
sugars 0g
pro. 0g
fat 25g
sat. fat 4g
chol. 0mg
sod. 85mg
calc. 3mg
fiber 0g
  1. Sesame Ginger Dressing-1
  1. Sesame Ginger Dressing-1

Ingrédients

  • 1scallion, trimmed and cut into 1-inch pieces
  • 1small garlic clove, peeled
  • 1piece (¾ inch) fresh ginger, peeled and halved
  • 1tablespoon toasted sesame seeds
  • 3tablespoons rice wine vinegar
  • tablespoon soy sauce
  • 2tablespoons toasted sesame oil
  • ¾cup vegetable oil

Preparation

  1. 1.
    Put all ingredients, except for the oil, into the blending beaker. Using the blending shafts, select Speed 5 and to chop, about 15 seconds.
  2. 2.
    Add oil. Select Speed 3 and blend until homogeneous about 30 seconds.

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