Sauces and Dressings
Barbecue Sauce
Makes 4 cups
Barbecue Sauce
Makes 4 cups
Nutritional information per serving (¼ cup):Calories 127 (7% from fat)
carb. 29g
pro. 2g
fat 1g
sat. fat 0g
chol. 1g
sod. 988mg
calc. 79mg
fiber 1g
carb. 29g
pro. 2g
fat 1g
sat. fat 0g
chol. 1g
sod. 988mg
calc. 79mg
fiber 1g
Ingrédients
- 2teaspoons unsalted butter
- 1cup finely chopped onion
- 1garlic clove, peeled, finely chopped
- 2cups tomato ketchup
- 1cup water
- ¼cup tomato paste (salt-free)
- ¼cup cider vinegar
- ¹∕³cup molasses
- ¹∕³cup honey
- 2tablespoons Worcestershire sauce
- 2tablespoons soy sauce, low- sodium
- 1tablespoon prepared horseradish
- 1tablespoon chili powder
- (heat level to taste)
- 2teaspoons instant espresso powder
- 1½teaspoons dry mustard
- 1-2teaspoons liquid smoke (to taste)
- ½-1 teaspoon hot sauce such as Tabasco®
Preparation
- Melt the butter in a Cuisinart® 3¾-quart saucepan over medium heat. Add onion and garlic; cook over medium heat until softened and opaque, about 3 to 4 min- utes – do not brown. Add ketchup, water, tomato paste, vinegar, molasses, honey, Worcestershire sauce, soy sauce, horseradish, chili powder, instant espresso, and dry mustard. Stir to blend. Bring the mixture to a boil. Reduce heat and simmer, uncovered over low heat, about 50 to 60 minutes. Stir in liquid smoke and hot sauce to taste.
- Cool and refrigerate in a covered container until ready to use. May also be frozen.
