Sauces and Dressings

Apple Compote

Makes about 3 cups

Voir la recette

Apple Compote

Makes about 3 cups

A not-too-sweet waffle topping that is best served warm

Nutritional information per serving (¼ cup):Calories 27 (2% from fat)
carb. 7g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 12mg
calc. 4mg
fiber 1g

Ingrédients

  • 4medium to large apples
  • (about 1 pound), peeled, coredand cut into ½-inch pieces
  • 2tablespoons granulated sugar
  • 2tablespoons water
  • 1tablespoon fresh lemon juice
  • ½teaspoon pure vanilla extract
  • ¼teaspoon kosher salt
  • 1cinnamon stick

Preparation

  1. 1. Put all ingredients in a medium to large
  2. saucepan set over medium-low heat.
  3. Partially cover, bring mixture to a simmer;
  4. reduce heat to low to allow to cook down
  5. slightly, about 30 minutes. Apples should be
  6. knife-tender, but still maintaining their shape.
  7. 2. Remove from heat and allow to cool slightly.
  8. Remove cinnamon stick and serve warm
  9. or chilled.

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