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Pasta

Basic Pasta Dough - for breadmaker

Name: Basic Pasta Dough - for breadmaker
Yield: Makes 2 pounds, about 20 servings

Makes 2 pounds, about 20 servings

Voir la recette

Basic Pasta Dough - for breadmaker

Makes 2 pounds, about 20 servings

Pasta Dough Program

Nutritional information per serving: Calories 104 (23% from fat)
carb. 18g
pro. 3g
fat 3g
sat. fat 0g
chol. 0mg
sod. 181mg
calc. 4mg
fiber 0g

Ingrédients

¾ cup plus
1 tablespoon water
¼ cup olive oil
1½ teaspoons salt
4 cups unbleached, all-purpose flour

Preparation

Place ingredients, in order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart® Automatic Breadmaker.
Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead.
While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients.
When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about ½ hour.
Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 tablespoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.

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