Outdoor Grilling
Sonoran Dog
4 servings
Sonoran Dog
4 servings
This Arizona staple is a relative newcomer to regional hot dogs. Originally created in Hermosillo, the capital of the Mexican state of Sonora, in the 1980s this hot dog is wrapped in bacon and packed with fresh ingredients. Try one and you will see why Sonorans are spreading across the nation!
Ingrédients
- 4 All-beef hot dogs
- 4Bolillo rolls, split top
- ¼ cupCilantro-lime Crema*
- 4 slices Bacon, cooked
- ½ cupRefried beans
- 1 Avocado, diced
- 1Tomato, diced
- 1Small red onion, diced
- 1Jalapeno, thinly sliced
- For Cilantro-lime Crema*:
- ¼ cupSour cream
- 2 tablespoonsMayonnaise
- 1 tablespoonLime juice
- 1 tablespoonsCilantro, finely chopped
- ½ teaspoonKosher salt
- ¼ teaspoonBlack pepper
Preparation
- Preheat grill on high. Slice buns open across the top if they aren’t pre-split. Reduce grill to medium and grill hot dogs while warming buns on upper rack. Open hot roll and spread a tablespoon of crema. Add 1 slice of bacon then hot dog. Top hot dog with a spoon full of refried beans, avocado, tomatoes, onions, and jalapeno slices.
- For Cilantro-lime Crema*:
- Add all ingredients to a small bowl. Whisk to combine.
