Outdoor Grilling

Whole Smoked Ribeye Roast

Name: Whole Smoked Ribeye Roast
Yield: 8-10 servings

8-10 servings

Voir la recette

Whole Smoked Ribeye Roast

8-10 servings

Let the smoke and seasoning slowly infuse this whole roasted prime rib roast on our pellet smoker.

Ingrédients

1 Prime Rib Roast (approximately 5lbs)
1 tablespoonVegetable oil
¼ cup Cuisinart Mango Chipotle Seasoning

Preparation

Pre-heat Cuisinart pellet grill to 275°F
Trussing the roast allows for more even cooking. Ask your butcher to truss for you
In a large bowl toss chicken wings with Nashville Hot seasoning and vegetable oil
Use your hands to completely coat roast in oil
Coat the outside of roast generously with Cuisinart Mango Chipotle Seasoning, making sure there are no bare spots
Center roast on pellet grill and cook to internal temperature of 135-140°F in thickest part. Using a probe will help monitor proper temperature
Rub will darken with cooking and form an outer crust on the roast
Rest the meat for at least 20 minutes prior to carving. Resting ensures the juices have set and roast won’t be dry.

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