recipes

Marinara Sauce

Makes about 6 cups

Marinara Sauce

Makes about 6 cups

Nutritional information per serving (½ cup): Calories 67 (51% from fat)
carb. 7g
pro. 2g
fat 4g
sat. fat 1g
Col. 3mg
sod. 122mg
calc. 42mg
fiber 2g Vegetarian
Gluten Free

Ingrédients

  • 5 garlic cloves
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 cans (28 ounces each) plum tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • 1 sprig fresh basil

Preparation

  1. 1. Insert Metal Chopping Blade. Add 5 garlic cloves to the work bowl and secure the Cooking Lid. The processor is set to chop for 10 seconds on Speed 12.
  2. 2. Scrape the Work Bowl. Add 2 tablespoons olive oil and one tablespoon butter.
  3. 3. Secure the Cooking Lid with Steam Cap removed. The cooking time is set for 6 minutes at 250°F on Speed 2.
  4. 4. Add 2 cans of plum tomatoes with juices, 1 tablespoon tomato paste, teaspoon salt, ½ teaspoon each black pepper and oregano, and 1 sprig of fresh basil.
  5. 5. Secure the Cooking Lid with the Steam Cap in place. The cooking time is set for 1 hour at 205°F on Speed 2.
  6. 6. The processor is set to blend for 1 minute on Speed 6.