recipes

Hollandaise Sauce

Makes about ¾ cup

Hollandaise Sauce

Makes about ¾ cup

Nutritional information per serving (2 tablespoons): Calories 176 (97% from fat)
carb. 2g
pro. 2g
fat 18g
sat. fat 11g
Col. 181mg
sod. 54mg
calc. 28mg
fiber 0g Vegetarian
Gluten Free

Ingrédients

  • ½ cup unsalted butter, cut into tablespoons
  • 1½ tablespoons fresh lemon juice
  • 4 large egg yolks
  • 1 tablespoon water
  • ¼ teaspoon kosher salt
  • Pinch ground mustard
  • Pinch freshly ground black pepper

Preparation

  1. 1. Insert the Stirring Paddle. Add ½ cup of butter, cut into tablespoons, into the work bowl. Secure the Cooking Lid with Steam Cap in place.
  2. 2. The cooking time is set for 3 minutes at 160°F on Speed 2 to melt.
  3. 3. Transfer melted butter to a liquid measuring cup.
  4. 4. Replace Stirring Paddle with the Whisk. Add 4 large egg yolks, 1½ tablespoons lemon juice, 1 tablespoon water, ¼ teaspoon salt and a pinch each of ground mustard and pepper.
  5. 5. Secure the Cooking Lid. The processor is set for 2 minutes on Speed 6 to froth.
  6. 6. When mixture has slightly thickened, the cooking time is set for 4 minutes at 160°F on speed 10.
  7. 7. An additional 2 minutes is set at 160°F on speed 6. Once started, slowly add melted butter, drop by drop initially, to ensure a good emulsion.
  8. 8. Sauce should be thick. Taste and adjust seasoning according to preference.