recipes
Hollandaise Sauce
Makes about ¾ cup
Hollandaise Sauce
Makes about ¾ cup
Nutritional information per serving (2 tablespoons): Calories 176 (97% from fat)
carb. 2g
pro. 2g
fat 18g
sat. fat 11g
Col. 181mg
sod. 54mg
calc. 28mg
fiber 0g Vegetarian
Gluten Free
carb. 2g
pro. 2g
fat 18g
sat. fat 11g
Col. 181mg
sod. 54mg
calc. 28mg
fiber 0g Vegetarian
Gluten Free
Ingrédients
- ½ cup unsalted butter, cut into tablespoons
- 1½ tablespoons fresh lemon juice
- 4 large egg yolks
- 1 tablespoon water
- ¼ teaspoon kosher salt
- Pinch ground mustard
- Pinch freshly ground black pepper
Preparation
- 1. Insert the Stirring Paddle. Add ½ cup of butter, cut into tablespoons, into the work bowl. Secure the Cooking Lid with Steam Cap in place.
- 2. The cooking time is set for 3 minutes at 160°F on Speed 2 to melt.
- 3. Transfer melted butter to a liquid measuring cup.
- 4. Replace Stirring Paddle with the Whisk. Add 4 large egg yolks, 1½ tablespoons lemon juice, 1 tablespoon water, ¼ teaspoon salt and a pinch each of ground mustard and pepper.
- 5. Secure the Cooking Lid. The processor is set for 2 minutes on Speed 6 to froth.
- 6. When mixture has slightly thickened, the cooking time is set for 4 minutes at 160°F on speed 10.
- 7. An additional 2 minutes is set at 160°F on speed 6. Once started, slowly add melted butter, drop by drop initially, to ensure a good emulsion.
- 8. Sauce should be thick. Taste and adjust seasoning according to preference.
