Entrees
Steak Frites
Makes about 4 servings
Steak Frites
Makes about 4 servings
This classic bistro meal is so easy to make at home. Try it with our
Salsa Verde, see following recipe.
Nutritional information per serving (based on 4 servings): Calories 309 (26% from fat)
carb. 21g
pro. 35g
fat 9g
sat. fat 3g chol. 92mg
sod. 958mg
calc. 40mg
fiber 2g
carb. 21g
pro. 35g
fat 9g
sat. fat 3g chol. 92mg
sod. 958mg
calc. 40mg
fiber 2g
Ingrédients
- 2 strip steaks, about 1 inch to 1½ inches thick
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons kosher salt, divided
- 1 pound (about 3 medium) russet potatoes
- Nonstick cooking spray
- Olive oil, for spraying
Preparation
- Season the steaks evenly, on both sides with the black pepper and ½ teaspoon of the salt.
- Place the Grill/Griddle Plate onto the Baking Pan, lined with foil, with the Grill side facing up. Place into the oven in the lower rack position. Set to Grill at 450°F and preheat for at least 10 minutes.
- Once preheated, carefully add the steaks to the grill plate. Cook until medium rare, for 5 to 6 minutes per side, depending on thickness.
- While steaks are cooking, cut potatoes into ¼-inch-thick pieces, about 4 inches long. Pat dry completely.
- Once steaks are cooked, remove and let rest on a cutting board. Carefully replace the Grill/Griddle plate with the AirFryer Basket, coated with nonstick cooking spray.
- Put the dried potatoes into the basket. Spray or brush liberally with olive oil. Sprinkle with remaining teaspoon of salt and toss. Spread into a single layer.
- Put the assembled pan into the upper rack position. Set to AirFry at 400°F for 15 minutes, cooking until desired crispiness is achieved.
- To serve: slice the rested steak and divide evenly with the hot fries. Serve with dipping sauce, such as salsa verde if desired.
