Entrees
Pork Chops with Apricot Sauce
Makes 4 servings
Pork Chops with Apricot Sauce
Makes 4 servings
Say good-bye to dry pork chops with the Cuisinart® Pressure Cooker, which cooks them up in minutes.
Nutritional information per serving (1 pork chop): Calories 430 (46% from fat)
carb. 26g
pro. 32g
fat 22g sat. fat 7g
chol. 92mg
sod. 499mg calc. 76mg
fiber 0g
carb. 26g
pro. 32g
fat 22g sat. fat 7g
chol. 92mg
sod. 499mg calc. 76mg
fiber 0g
Ingrédients
- 4boneless pork chops, about 2 inches thick
- 1teaspoon kosher salt
- ¼teaspoon freshly ground black pepper
- 1tablespoon olive oil
- ½cup apricot jam
- 1∕3cup chicken broth
- 2garlic cloves, smashed
- 2thyme sprigs
Preparation
- Season the pork chops with the salt and pepper. Put the olive oil into the cooking potof the Cuisinart® Pressure Cooker and select Brown. Once hot, add 2 of the pork chops and brown on both sides. Remove and reserve. Repeat with remaining pork chops.
- Return the browned pork chops to the pot and add the apricot jam, broth, garlic and thyme sprigs. Secure the lid and select High Pressure. Set the time for 8 minutes. When the audible beep sounds, use Quick Pressure Release. Once pressure is completely released, the red indicator will drop.
- Remove lid and transfer the pork chops to a serving plate. Remove and discard the garlic clove and thyme sprigs. Select Brown to simmer cooking liquid to thicken. Spoon over pork chops and serve immediately.
