Entrees
Beer-Steamed Clams with Chorizo
Makes 4 servings
Beer-Steamed Clams with Chorizo
Makes 4 servings
Use the clamshell halves to scoop up the chorizo and broth while eating the clams to get a little taste of everything in every bite.
Nutritional information per servingCalories 167 (48% from fat) / carb. 6g / pro. 14g / fat 9g / sat. fat 3g / chol. 36mg / sod. 915mg / calc. 39mg / fiber 1g
Ingrédients
- 12 littleneck clams, scrubbed
- ½ fennel bulb, trimmed, cored and cut into ¼-inch strips
- 3 ounces cooked chorizo, cut into small cubes or crumbled
- ½ cup light beer
- ½ teaspoon kosher salt
- Large pinch saffron threads
Preparation
- Put all of the ingredients directly into the steamer without the tray. Stir. Secure lid.
- Select Seafood, set timer for 12 minutes and press Start. Clams are ready when all shells have opened. Discard any clams that have not opened before serving.
