Desserts

Vanilla Whipped Cream

Makes 2 cups

Vanilla Whipped Cream

Makes 2 cups

This whipped cream is great paired with ice cream or cakes. It is also the base to our other flavored whipped creams below.

Calories 60 (89% from fat)
carb. 1g
pro. 0g
fat 5g
sat. fat 4g
chol. 20mg
sod. 0mg
calc. 0mg
fiber 0g

Ingrédients

1cup heavy cream½teaspoon pure vanilla extract2½tablespoons confectioners’ sugar

Preparation

Place heavy cream and vanilla in the bowl of the Cuisinart Hand Stand Mixer. Insert the chef’s whisk. Turn to speed 1 and mix for about 20 seconds, until cream just starts to thicken. With motor running, gradually add the sugar. Increase to speed 3 and beat until soft peaks form. Transfer to a separate bowl, cover and refrigerate until ready to use.