Desserts

Sweetened Whipped Cream - 2 cups

Makes 2 cups

Voir la recette

Sweetened Whipped Cream - 2 cups

Makes 2 cups

The whisk attachment on your hand blender makes making whipped cream a breeze compared to making it by hand.

Nutritional information per serving (2 tablespoons): Calories 67 (88% from fat)
carb. 2g
sugar 1g
pro. 0g
fat 6g
sat. fat 5g
chol. 25mg
sod. 6mg
calc. 0mg
fiber 0g
  1. Sweetened Whipped Cream - 2 cups-1
  1. Sweetened Whipped Cream - 2 cups-1

Ingrédients

  • 1¼ cups chilled heavy cream
  • 2tablespoons confectioners’ sugar
  • 1½teaspoons vanilla extract

Preparation

  1. 1.
    Put all of the ingredients in a large bowl.Insert the whisk attachment. Select Low and whisk until desired stiffness, gradually increasing to Medium. Whipped cream will reach soft peaks between 50 and 60 seconds.
  2. 2.
    Serve immediately.

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