Desserts
Simple Chocolate Ice Cream
Makes about 5 cups (ten ½-cup servings)
Simple Chocolate Ice Cream
Makes about 5 cups (ten ½-cup servings)
For a real treat, serve this with our Chocolate Sauce (recipe listed under Sauces and Dressings).
Nutritional information per serving (based on ½ cup): Calories 268 (62% from fat)
carb. 23g
pro. 3g
fat 19g
sat. fat 11g
chol. 69mg
sod. 44mg
calc. 61mg
fiber 1g
carb. 23g
pro. 3g
fat 19g
sat. fat 11g
chol. 69mg
sod. 44mg
calc. 61mg
fiber 1g
Ingrédients
- ¾ cup cocoa powder, sifted
- ½ cup granulated sugar
- ⅓ cup packed dark brown sugar
- 1 pinch salt
- 1 cup whole milk
- 2 cups heavy cream
- ½ tablespoon pure vanilla extract
Preparation
- In a medium bowl, whisk together the cocoa, sugars and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved.
- Stir in the heavy cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.
- Turn the Cuisinart® ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes.
- The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
- Remove from freezer about 15 minutes before serving.
