Desserts
Birthday Cake Ice Cream
Makes about 5 cups (ten ½-cup servings)
Birthday Cake Ice Cream
Makes about 5 cups (ten ½-cup servings)
This soft serve will have you celebrating every bite.
Nutritional information per serving (based on ½ cup):Calories 275 (64% from fat)
carb. 22g
pro. 2g
fat 20g sat. fat 11g
chol. 75mg
sod. 89mg
calc. 31mg
fiber 0g
carb. 22g
pro. 2g
fat 20g sat. fat 11g
chol. 75mg
sod. 89mg
calc. 31mg
fiber 0g
Ingrédients
- ¼ cup boxed yellow cake mix
- 1 cup whole milk
- ¾ cup granulated sugar
- pinch salt
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
- ½ cup rainbow sprinkles, plus more for garnish
Preparation
- Preheat the oven to 300°F. Sprinkle the cake mix on a small sheet pan. Bake for 15 minutes. Let cool completely.
- In a medium bowl, whisk together the milk, sugar, salt, and cooled cake mix until the sugar and cake mix are dissolved. Stir in the heavy cream and vanilla extract. Cover and refrigerate until well chilled, preferably overnight.
- Assemble the Mix It In™ Soft Serve Ice Cream Maker with the paddle secured and dispenser handle in its upright position. Put the sprinkles into one of the topping containers for dispensing. Turn on and pour in the chilled base. Churn until desired serving consistency is reached, 25 to 30 minutes. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing until the desired consistency is reached, checking every few minutes. The ice cream will have a soft, creamy texture.
- Serve in cups or cones, adding rainbow sprinkles while dispensing ice cream.
Cette recette a été préparée avec
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