Desserts
Cream Cheese Frosting
Makes 4 cups
Cream Cheese Frosting
Makes 4 cups
A classic cream cheese frosting, perfect for a variety of cakes, especially carrot and chocolate.
Nutritional analysis per serving (2 tablespoons): Calories 157 (43% from fat)
carb. 21g
pro. 1g fat 8g
sat. fat 5g
chol. 23mg
sod. 46mg calc. 14mg
fiber 0g
carb. 21g
pro. 1g fat 8g
sat. fat 5g
chol. 23mg
sod. 46mg calc. 14mg
fiber 0g
Ingrédients
- 5½cups confectioners’ sugar
- ¼teaspoon kosher salt
- 1pound (two standard 8-ounce packages) cream cheese, at room temperature
- 8tablespoons (1 stick) unsalted butter, cut into 1-inch pieces and at room temperature
- 2teaspoons pure vanilla extract