Desserts
Banana-Raspberry Fool
Makes 6 servings
Banana-Raspberry Fool
Makes 6 servings
This versatile dessert can be made with just about any fruit. Follow the same instructions but substitute your favorite fruit in place of the raspberries and bananas – you may also have to adjust the sugar amount to taste, depending on the ripeness of the fruit used.
carb. 23g
pro. 2g
fat 22g
sat. fat 14g
chol. 82mg
sod. 45mg
calc. 46mg
fiber 2g
Ingrédients
2 medium bananas, cut into 1-inch pieces 2 tablespoons light or dark brown sugar pinch table salt 1 cup fresh or frozen (thawed) raspberries ½ tablespoon fresh lemon juice 1½ cups heavy cream, well chilled 3 tablespoons granulated sugar
Preparation
Put the bananas, brown sugar, salt, raspberries and lemon juice into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on Low for 1½ minutes. With the blender running on Low, add the cream and granulated sugar through the top of the lid. Continue on Low until mixture has thickened, about 2½ minutes. Divide the blended mixture among six 5-ounce-ramekins. Chill overnight.
