Desserts
Agave-Vanilla Ice Cream
10 (1/2 cup servings)
Agave-Vanilla Ice Cream
10 (1/2 cup servings)
The agave nectar gives this vanilla ice cream a honey-like taste.
Calories 106 (86% from fat)
carb. 4g
pro. 1g
fat 10g
sat. fat 6g
chol. 36mg
sod. 42mg
calc. 46mg
fiber 0g
carb. 4g
pro. 1g
fat 10g
sat. fat 6g
chol. 36mg
sod. 42mg
calc. 46mg
fiber 0g
Ingrédients
- 1 cup whole milk
- ½ cup agave nectar (raw)
- pinch kosher salt
- 2 cups heavy cream
- 1 to 2 teaspoons pure vanilla extract
Preparation
- In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, agave and salt until the homogenous. Stir in the heavy cream and vanilla. Cover, refrigerate, 1 to 2 hours, or overnight.
- Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
- Remove from freezer about 15 minutes before serving.
