Breakfast
Traditional Pancakes
Makes about 16 pancakes
Traditional Pancakes
Makes about 16 pancakes
Great pancake recipe.
Nutritional information per serving (1 pancake):Calories 64 (32% from fat)
carb. 9g
pro. 2g
fat 6g
sat. fat 1g
chol. 28mg
sod. 181mg
calc. 74mg
fiber 0g
carb. 9g
pro. 2g
fat 6g
sat. fat 1g
chol. 28mg
sod. 181mg
calc. 74mg
fiber 0g
Ingrédients
- 1¼cups unbleached, all-purpose flour
- 1tablespoon granulated sugar
- 1tablespoon baking powder
- ½teaspoon table salt
- 2large eggs
- 1cup reduced-fat milk
- ½teaspoon pure vanilla extract
- 2tablespoons unsalted butter, melted
Preparation
- 1.In a medium bowl, whisk together the flour, sugar, baking powder and salt; reserve. In a separate small bowl, whisk together the eggs, milk and vanilla.
- 2.Gently whisk the wet ingredients into the dry ingredients until just combined. Gently whisk in the butter.
- 3.Fit the Cuisinart® Breakfast Central™ with the pancake plates. Adjust the temperature setting to 4. Once preheated, pour ¼ cup of batter in each pancake mold. Cook for about 2 to 2½ minutes each side.
- 4.Serve immediately.