Breads
Breadcrumbs (Plain and Seasoned)
Makes about 2 cups
Breadcrumbs (Plain and Seasoned)
Makes about 2 cups
There is no need to buy breadcrumbs when you can make them fresh in your Cuisinart® Food Processor.
PlainNutritional information per serving (2 tablespoons):Calories 43 (6% from fat)
carb. 9g
pro. 1g
fat 0gsat. fat 0g
chol. 0mg
sod. 92mg
calc. 92mg
fiber 0gSeasonedNutritional information per serving (2 tablespoons):Calories 44 (6% from fat)
carb. 9g
pro. 1g
fat 0gsat. fat 0g
chol. 0mg
sod. 138mg
calc. 94mg
fiber 0g
carb. 9g
pro. 1g
fat 0gsat. fat 0g
chol. 0mg
sod. 92mg
calc. 92mg
fiber 0gSeasonedNutritional information per serving (2 tablespoons):Calories 44 (6% from fat)
carb. 9g
pro. 1g
fat 0gsat. fat 0g
chol. 0mg
sod. 138mg
calc. 94mg
fiber 0g
Ingrédients
- 8slices white bread
Preparation
Active Time: 5 minutes Inactive Time: 30 minutes
- Preheat oven to 325°F. Bake slices of bread in a single layer (either directly on the oven racks or on a baking pan) until bread is completely dried out, about 20 minutes. Cool, 5 to 10 minutes.
- Insert the chopping blade into the work bowl of the food processor. Break toasted bread into medium- size pieces and add to work bowl. Pulse 6 to 8 times, then process on High until desired texture is achieved, about 30 to 60 seconds.
Note: Breadcrumbs can also be made from day-old bread without baking. Simply break into pieces and follow above instruction until finely chopped.
Seasoned Breadcrumbs: Add ¼ teaspoon each kosher salt, dried oregano, dried basil, garlic powder and onion powder to work bowl with bread pieces and process as above.