Ingrédients
⅓ cup + 2 tablespoons water, room temperature1 tablespoon white wine½ tablespoon unsalted butter, room temp, cut into ½-inch pieces1 egg, large, room temp½ teaspoon salt1 tablespoon honey2½ cups bread flour1½ tablespoons nonfat dry milk1½ teaspoons yeast, active dry, instant or bread machine⅓ cup blue cheese⅓ cup green olives, well drained, patted dry
Preparation
Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the blue cheese and olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
