Breads
Banana Walnut Loaf
Makes one 1½-pound loaf
Banana Walnut Loaf
Makes one 1½-pound loaf
Cake/Quick Bread Program
Nutritional information per serving (1 ounce): Calories 146 (40% from fat)
carb. 20g
pro. 2g
fat 7g
sat. fat 3g
chol. 24mg
sod. 141mg
calc. 13mg
fiber 1g
carb. 20g
pro. 2g
fat 7g
sat. fat 3g
chol. 24mg
sod. 141mg
calc. 13mg
fiber 1g
Ingrédients
- Nonstick cooking spray
- ¼ cup buttermilk
- ⅓ cup unsalted butter
- ½-inch pieces at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup mashed bananas
- ½ teaspoon salt
- ⅔ cup granulated sugar
- 1⅓ cups unbleached, all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup chopped walnuts
Preparation
- Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Press Start/Stop to mix and bake.
- While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
- When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
