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Beverages

Creamy Iced Coconut Coffee

Name: Creamy Iced Coconut Coffee
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Creamy Iced Coconut Coffee

Canned or shelf stable coconut milk can be used for this refreshing coffee drink, but the results will be quite a bit different. Canned coconut milk is thicker, so less needs to be used than the shelf stable variety. Follow our guidelines for the perfect combination.

Ingrédients

6ice cubes*
2ounces canned coconut milk (or 4 ounces shelf stable coconut milk)
8ounces chilled coffee (or 6 ounces if using shelf stable coconut milk)
Sweetener (optional)
Flaked coconut, for garnish (optional)
*For a more intense iced coffee experience, use coffee ice cubes. To prepare, fill a clean ice cube tray with coffee and freeze overnight. When they melt, your coffee will not be diluted.

Preparation

1.Put all of the ingredients into a chilled tall glass. Stir in sweetener and top with flaked coconut, if using.
2.Serve immediately.

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Creamy Cold Brew Coconut Coffee

Chocolate Coconut Iced Coffee

This iced coffee is a vegan-friendly way to cool off thanks to the use of coconut milk and maple syrup as the sweetener. Note that some brands of coconut milk are thicker than others, so they may require more vigorous stirring before adding the ice and coffee.