Beverages
Almond Horchata
Makes 1 serving
Almond Horchata
Makes 1 serving
Traditionally made with rice milk, we show off the almonds in this cinnamon-forward, refreshing drink. To take it up a notch, add ¼ cup strongly brewed, chilled coffee, after the almonds and ginger have been processed.
Nutritional information per serving:Calories: 88 (8% from fat)
carb. 13g
pro. 1g
fat 3g
sat. fat 0g chol. 0mg
sod. 117mg
calc. 435mg
fiber 2g
carb. 13g
pro. 1g
fat 3g
sat. fat 0g chol. 0mg
sod. 117mg
calc. 435mg
fiber 2g
Ingrédients
- 1 cup almonds, soaked in water overnight
- 1 cup fresh, cold water
- 11-inch piece fresh ginger
- 1 tablespoon simple syrup*
- ½ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
Preparation
- Drain the almonds and rinse with cold water. Put into a large, liquid measuring cup, or bowl, with the 1 cup of cold water.
- Turn the juicer to the ON position, with the juice spout closed, and begin to process the almonds, one scoop at a time, with the water and the ginger. Gradually add the remaining almonds and water.
- Once juicing area has filled, slowly open the juice spout to allow it to flow into the Juice Container.
- When all of the items have been processed, stir in the remaining ingredients. Serve over ice or chill well before enjoying.
*Simple syrup is sugar dissolved in water in equal parts. Put ½ cup each, granulated sugar and water, into a small saucepan and place over medium heat. Once sugar dissolves, remove from heat and chill until ready to use.
