recipes
Asian Marinade
Makes about 2 cups
Asian Marinade
Makes about 2 cups
This marinade is equally good for pork, chicken, or salmon. It is also a good sauce for serving with dim sum.
Nutritional information per serving (1 tablespoon): Calories 51 (76% from fat)
carb. 2g
pro. 1g
fat 4g
sat. fat 0g
Col. 0mg
sod. 342mg
calc. 15mg
fiber 0gVegetarian
Gluten Free
carb. 2g
pro. 1g
fat 4g
sat. fat 0g
Col. 0mg
sod. 342mg
calc. 15mg
fiber 0gVegetarian
Gluten Free
Ingrédients
- 1 ounce peeled fresh ginger (about 2-inch piece), cut into ½-inch pieces
- 2 garlic cloves
- ²∕³ cup soy sauce (may use low-sodium or tamari)
- ½ cup canola or other vegetable oil
- ¼ cup plus 2 tablespoons hoisin sauce
- ¼ cup plus 2 tablespoons Asian sesame oil (toasted sesame oil)
- 2 tablespoons rice wine vinegar
- ¼ teaspoon cayenne pepper
Preparation
- 1. Insert Metal Chopping Blade. Add a 2-inch piece of peeled, fresh ginger, cut into ½ inch pieces and 2 garlic cloves to the work bowl.
- 2. Secure the Cooking Lid. The processor is set to chop for 8 seconds on speed 12.
- 3. Scrape the sides of the work bowl and add ⅔ cup soy sauce, ½ cup canola oil, ¼ cup plus 2 tablespoons each hoisin sauce and toasted sesame oil, 2 tablespoons rice wine vinegar and ¼ teaspoon cayenne.
- 4. The processor is set to blend for 15 seconds on Speed 6.
- 5. Transfer to a container, cover and refrigerate if not using immediately.
