Preparation

1. Lightly coat a 9-inch pie or cake pan with olive oil or nonstick cooking spray. Reserve. Preheat oven, with the rack in the middle position, to 375°F.2. Put both cheeses into the chopping cup. Process on Speed 5 until chopped, about 20 to 30 seconds. Add the garlic and shallot and process on Speed 5 until chopped, another 20 seconds.3. Put the remaining ingredients into a medium mixing bowl, along with the chopped mixture. Using the blending shaft, process on Speed 5 until combined. Use an up-and-down motion, about 1 to 1½ minutes, to be sure to cut through all ingredients.4. Transfer mixture to the prepared pie/cake pan and put into the preheated oven. Bake until the top is nicely browned, about 20 to 25 minutes.5. Serve immediately with pita chips, crusty bread and crisp vegetables.