Appetizers
Beet Chips with Fresh Dill
Makes about 1 to 2 servings
Beet Chips with Fresh Dill
Makes about 1 to 2 servings
Any root vegetable can be sliced thin and airfried for a healthier alternative to packaged potato chips.
Nutritional information per serving (based on 2 servings): Calories 51 (41% from fat)
carb. 7g
pro. 1g
fat 2g
sat. fat 0g
chol. 0mg sod. 322mg
calc. 12mg
fiber 2g
carb. 7g
pro. 1g
fat 2g
sat. fat 0g
chol. 0mg sod. 322mg
calc. 12mg
fiber 2g
Ingrédients
- 1 medium beet (about 5 ounces)
- Olive oil, for spraying
- ¼ teaspoon kosher salt
- 1 tablespoon fresh dill, chopped
- ½ teaspoon white wine vinegar
Preparation
- Place the AirFryer Basket onto the Baking Pan. Reserve.
- Slice beet into thin, even slices, about 1mm thick, or use the 3 millimeter setting on the slicing attachment of a Cuisinart® food processor.
- Transfer to the reserved basket in a single layer. Spray with oil, sprinkle with salt and toss. Spread into a single layer.
- Put the assembled pan into Rack Position
- Set to AirFry at 400°F for 5 minutes, or until edges are browned and crispy.
- When beet chips are ready, transfer to a serving bowl.Sprinkle with chopped dill and vinegar and toss to combine.
