Spice Mixes

Steak and Roast Rub

Makes about ¼ cup

View Recipe

Steak and Roast Rub

Makes about ¼ cup

Another option to add great flavor to your grilled steaks, this is also a great all-purpose seasoning for any beef roast, from eye-round to tenderloin.

Nutritional information per serving:Calories 51 (99% from fat)
carb. 0g
pro. 0g
fat 6g
sat. fat 4g
chol. 15mg
sod. 49mg
calc. 2mg
fiber 0g
  1. Steak and Roast Rub-1
  1. Steak and Roast Rub-1

Ingredients

  • 2tablespoons coarse sea or kosher salt
  • 1tablespoon black peppercorns
  • ½ tablespoon whole coriander
  • ½ tablespoon dill seed
  • 2teaspoons ancho chili powder
  • 2teaspoons garlic powder

Preparation

  1. 1.Put all spices into the Cuisinart® Spice Grinder. Pulse about 10 to 12 times to chop
    and blend.
  2. 2.Rub 1 tablespoon (more or less as desired), onto each 1-inch steak.
  3. 3.Store remaining rub in a sealed glass jar in a dry, cool place.

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