recipes

Sweet Whipped Cream

Makes 2 cups

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Sweet Whipped Cream

Makes 2 cups

Spoon a dollop over ice cream or hot chocolate for a finishing touch.

Nutritional information per serving (2 tablespoons):Calories 67 (88% from fat)
carb. 2g
pro. 0g
fat 6g
sat. fat 5g
chol. 25mg
sod. 6mg
calc. 0mg
fiber 0g
  1. Sweet Whipped Cream-1
  1. Sweet Whipped Cream-1

Ingredients

  • 1¼cups heavy cream, chilled
  • 2tablespoons confectioners’ sugar
  • 1½teaspoons pure vanilla extract

Preparation

  1. 1. Put all ingredients in an extra-large bowl.
  2. 2. Use the whisk attachment to whip, being sure
  3. the whisk is below the surface of the cream.
  4. 3. Continue whisking until cream begins to
  5. thicken; move whisk throughout the bowl
  6. until desired stiffness is achieved. Whipped
  7. cream will reach soft peaks between 50 to 60
  8. seconds.

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