recipes
Sweet Potato Fries with Chipotle Mayonnaise
Makes 3 to 4 servings
Sweet Potato Fries with Chipotle Mayonnaise
Makes 3 to 4 servings
A fun and more nutrient-dense alternative to regular potato fries.
Nutritional information per serving of Chipotle Mayonnaise(based on 1 tablespoon):Calories 101 (99% from fat)
carb. 0g
pro. 0g
fat 11g
sat. fat 2g chol. 10mg
sod. 93mg
calc. 0mg
fiber 0gNutritional information per serving of Sweet Potato Fries(based on 3 servings):Calories 149 (11% from fat)
carb. 31g
pro. 3g
fat 2g
sat. fat 0g chol. 0mg
sod. 434mg
calc. 57mg
fiber 5g
carb. 0g
pro. 0g
fat 11g
sat. fat 2g chol. 10mg
sod. 93mg
calc. 0mg
fiber 0gNutritional information per serving of Sweet Potato Fries(based on 3 servings):Calories 149 (11% from fat)
carb. 31g
pro. 3g
fat 2g
sat. fat 0g chol. 0mg
sod. 434mg
calc. 57mg
fiber 5g
Ingredients
- ½ cup mayonnaise
- 1 chipotle chile in adobo, finely chopped
- ¼ teaspoon fresh lemon juice
- nonstick cooking spray
- 1½ pounds sweet potatoes (about 2 medium/medium large),
- cut into ¼-inch thick pieces, about 4 inches long
- ¾ teaspoon kosher salt
- olive oil, for spraying or brushing
Preparation
- Prepare Chipotle Mayonnaise: Put mayonnaise, chipotle and lemon juice in the work bowl of a mini food processor. Process on High until completely puréed and homogeneous. Transfer to a small serving bowl, cover, and refrigerate until ready to serve.
- Make Sweet Potato Fries: Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray. Put the cut sweet potatoes into the basket. Spray or brush liberally with oil. Sprinkle with salt and toss. Spread into a single layer.
- Place assembled basket into the oven in rack position 2. Select AirFry at 400°F for 15 minutes. Cook until golden brown and crispy.
- When finished, transfer to a serving bowl. Serve immediately with reserved Chipotle Mayonnaise for dipping.