Soups

Tomato Soup

Makes 8 servings

View Recipe

Tomato Soup

Makes 8 servings

Nutritional information per serving (1 cup):Calories 58 (2% from fat)
carb. 12g
pro. 3g
fat 0g
sat. fat 0g
chol. 0mg
sod. 437mg
calc. 51mg
fiber 4g
  1. Tomato Soup-1
  1. Tomato Soup-1

Ingredients

  • 4 cans (14 ounces each) diced tomatoes, juices drained
  • 3 garlic cloves peeled, and chopped
  • 1 large onion, peeled, and chopped
  • 2 medium carrots, chopped
  • 2 medium celery stalks, tops removed, chopped
  • 4 cups chicken or vegetable stock
  • 1 bay leaf1 teaspoon dried basil
  • ½ teaspoon thyme

Preparation

  1. Place tomatoes, garlic, onion, carrots and celery in the ceramic pot of the Cuisinart® Slow Cooker. Add the stock, bay leaf, basil, and thyme.
  2. Cover and press the on/off button to turn the unit on. Set time for 6 hours and press Simmer, until vegetables are tender. Slow cooker will automatically switch to Warm when cook- ing time has elapsed.
  3. Serve as is for a rustic soup, or purée with a Cuisinart® Hand Blender or blender for a more refined one.

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