recipes
Simply Braised Lamb Shanks
Makes about 6 servings
Simply Braised Lamb Shanks
Makes about 6 servings
The Slow Cook feature of the Cuisinart® AirFryer Toaster Oven allows one-pan cooking. This satisfying dish pairs well with creamy polenta for a complete winter’s meal.
Nutritional information per serving (based on 6 servings):Calories 447 (73% from fat)
carb. 6g
pro. 24g
fat 26g
sat. fat 11g chol. 121mg
sod. 578mg
calc. 38mg
fiber 2g
carb. 6g
pro. 24g
fat 26g
sat. fat 11g chol. 121mg
sod. 578mg
calc. 38mg
fiber 2g
Ingredients
- 6lamb shanks
- 1tablespoon olive oil
- 2teaspoons kosher salt
- ½teaspoon freshly ground pepper
- 6garlic cloves, crushed
- 6fresh rosemary sprigs
- 3cups beef broth, low sodium, divided
- 2tablespoons balsamic vinegar
Preparation
- 1. Rub the lamb shanks well with oil, salt, pepper, garlic and rosemary;
- place together on the Baking Pan.
- 2. Place the pan into the oven in rack position 1. Select Dual Cook.
- Set first to Roast at 400°F for 20 minutes and then set to Slow Cook
- on High for 3 hours.
- 3. When oven switches from Roast to Slow Cook, add 1½ cups of beef broth with the vinegar. Turn shanks occasionally while cooking.
- With about 1½ hours remaining, add the remaining broth to the pan.
- 4. Lamb is ready when the meat is fork tender and easily pulls away
- from the bone.
